![]() ![]() So, place the paper cupcake liners on a sheet tray in sets of five. I have found that if you place five paper cupcake liners on a sheet tray, all stuck together, they will support the weight of the cupcake batter as it bakes. If all you have are paper cupcake liners and no other equipment in the realm of cupcake making, there is still hope! Instead of using just one paper for each cupcake, you will need to double up, triple up and even quadruple up…or more. Such an awesome cupcake hack! 4 – Just Paper Liners The mason jar band will help support the cupcake paper and the cupcake batter will bake straight up as if it were in a real cupcake pan. Put a paper liner inside each metal ring and then scoop your batter in. Place the rings on a flat sheet pan and you are ready to go. You know the silver screw top to a mason jar? Gather as many as you can, these are going to act as your cupcake pan! You do not need the flat metal top of the mason jar and you do not need the jar itself, just the metal rings. ![]() A paper liner is not sturdy enough on its own to bake a beautiful cupcake. If you are thinking that a simple cupcake liner on a sheet tray will fall over as the batter bakes, spilling the cupcake everywhere, you are correct. If you do not have the silver foil cupcake papers and you do not have a cupcake pan, you can still make cupcakes using regular paper liners. We knew that these silver foil cupcake papers had a purpose! 3 – Mason Jar Lids Thanks to the super thick, heavy paper that these are made of, the cupcake wrappers will hold their shape and support the baking cupcake batter without collapsing. All you have to do is line up the foil cupcake wrappers on a sheet tray, scoop your cupcake batter in and bake! Well, these are the best cupcake liners to use when you do not have a cupcake pan. Have you ever seen the shiny silver cupcake papers that are quite thick and look like they are made of metal? Now, all that is left to do is add your favorite frosting on top and you are ready to go! Cupcake perfection with no cupcake tray needed. Use the cookie cutter to cut circles out of your sheet cake and place the circles into cupcake wrappers. A standard cupcake is three inches across so a three inch round cookie cutter is ideal. Next, find a cookie cutter that has about the same diameter as a cupcake. Now that you have your cake ready, you are halfway to perfect cupcakes! Any thick flat cake will do! Ideally, you should bake the cake to be about as thick as a normal cupcake which is about two to three inches high. ![]() Let me explain.īegin by baking a cake in a sheet pan or in a cake pan. So how can you replicate this without a cupcake pan? The first way is to use a sheet cake and a circle cookie cutter. When you think about what a cupcake actually is, you will discover that it is simply a small round cake in a paper wrapper that is topped with frosting. ![]()
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